Believe it or not, canning is the answer to many of the problems you are having.
Stress at dinner time?
Wish you could feed your family healthy foods fast?
Wish you could add more homemade foods to your meals but just don’t have time?
Canning preserves wholesome foods in jars to be enjoyed later.
You get to choose the ingredients yourself and you know what’s in every jar.
Canning is COOKING IN ADVANCE.
In this 5 day challenge you will master:
Pantry items for canning success
A streamlined canning equipment list
The Free Challenge Starts March 13! Sign up now!
By Day 5, you will be able to:
-take all of your new knowledge, choose an awesome canning recipe, and start canning!
What the heck is canning anyway?
Canning is preserving food in glass jars so it is shelf stable for months.
Canning is putting an acidic food into a jar, putting the lid on, and processing it in a boiling water bath for a specified amount of time and the result makes the inside of the jar a little bit like another planet: no oxygen, too hot for germs to live, and inhospitable to life.
Water bath canning preserves fresh product be enjoyed later.
In this challenge I explain all the equipment that you need, where you can get it, and which items you can skip. And then you’ll round them up; You probably own almost everything already!
So you don’t fill up your kitchen with pots and pans you DON’T need.
I share a lesson on canning safety, including the role of acid in canning.
So you KNOW you won’t make your family sick.
I’ll tell you all about the canning process so you’ll leave knowing how many pots are boiling when and for how long.
So you feel at ease, instead of stressed.
You also can download several helpful PDFs that will help you get ready to can.
So you can have a paper guide right by the stove to help you know what pots to put where!
So you can know your ingredient substitutions are SAFE, and so you can keep track of canning from year to year!
Enroll in the free challenge that will have you inspired to fill jars with love in no time!