Get meals under control with STEP BY STEP instruction recipe booklet with crystal clear snacks, homemade pantry staples, and freezer meal recipes perfect for beginners that will please the whole family!
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What always overwhelmed me about meal planning was it was so much planning. Don’t laugh because I’m totally serious. I love canning because it allows me to stock my pantry with ready-cooked ingredients for cooking and snacks for me and the kids. And, it’s inherently NOT-planning. The recipes that I compiled with my good friend Elisa of www.mealplanningblueprints.com are a combination of snacks, homemade pantry staples, and freezer meals so you have a little bit of planning, a little bit of flexibility, and none of the what’s-for-supper madness.
With this booklet, you’ll master:
Best Berry Jam
Strawberry Kiwi Lemonade Concentrate
French Dip Sandwiches
Apricot BBQ Wings
Chicken Tortilla Soup
Loaded Potato Soup
Meal planning + jar planning = time freedom and meal flexibility!
Having fully cooked staples like tomato sauce and apple butter on the pantry shelf and full meals in the freezer like loaded potato soup and french dip sandwiches mean no more impatient “What’s for dinner??” and instead you’ll be hearing, “Yum!” and, “More, please!”
Downloadable and printable, as well as easily viewed on your mobile phone, this recipe booklet will guide you from meal planning overload to confident and cool mealtimes.
I truly think it’s a no-overwhelm collection of recipes that will help you get rolling with meal planning and canning in a low-key way (low key is the name of the game, right?!)
Worried about the canning portion? Don’t be! I teach beginners all the time in my Free Canning Basics Course!
You can sign up to learn easy-peasy canning right here-